We are excited to participate in RAW WINE 2022 NYC Fall edition! 

The Raw Wine Festival is the largest and most prestigious natural wine festival in the world. Its next stop in NY is next weekend in Brooklyn. For a mini preview, join us at Cork Wine Hoboken this Friday Nov 10 from 5-8pm for a free tasting of these special wines.

Bodegas Altolandon produces exceptional wines from a 100-hectare biodynamic vineyard in Manchuela, Spain. Their high-altitude vineyard, with warm day time and cool nighttime temperatures is an ideal climate for organic viticulture. All the wines ferment with native yeasts, are bottled without filtration, and without added sulfur.

Anapea Village produces wine in Kakheti of the Republic of Georgia. Their vineyards are biodynamic, and all the wines see extended skin contact macerations in qvevri. They make wine using the ancient 8000-year-old traditions of the Caucasus Mountain Region, believed to be birthplace of wine. The wines are wild yeast fermented, bottled without filtration, no additions, and without added sulfur.

Help us select Kosher wines for Passover

Stop in Sunday, between 4-6pm

We will be sampling over a dozen wines so meet new friends and help us decide.

Join us for an exclusive, invite-only event hosted by

Barsky Gallery of Hoboken & Cork Wine & Spirits.

Enjoy tastings of favorite wines and a display of design-centric

original art, professionally curated to enrich luxury living.

Art on display will be available for immediate purchase, and

Harbor 1500 residents get access to art advisory services,

free delivery and install, and a 3 Day “Try-then-Buy” period.

We are excited to partner with Stingray Lounge and the Social & Networking Committee from the Hudson Tea Condo Association to bring you a Mixology Class. Impress your friends after mixologist Billy teaches you how to make five classic cocktails with a modern flair.

Join us at Cork as we sample wines for Passover!

DoTERRA (gift of the earth) was founded in 2008 and is the world’s essential oils leader. Every detail of the essential oil production process is designed to bring the most pure, safe and highest quality oils to our users.  DoTERRA knows that responsibility in its processes will lead to the best essential oils that can truly influence the lives of families everywhere.  With quality essential oils, we can find natural solutions to everyday problems, and enjoy improved health and wellness.

We are excited to have Robyn Schultz join us at Cork Wines for a Sip and Learn session. As a doTERRA Wellness Advocate she will share the experience, provide support and educate users.  Her workshops are extremely interactive and focus on doTERRA’s Top 10 Oils which include, Frankincense, Lavender, Lemon, Tea Tree, Oregano, Peppermint, On Guard, Deep Blue, Breathe, and Digestzen.

This past fall doTERRA introduced its own Kids Collection that includes rollers such as Thinker, Calmer, Stronger, Rescuer, Steady and Brave.  I am excited to share the news about this readymade “whole body” essential oil toolkit as well.   

We guarantee the session will be a fun and informative session. We will have a variety of wines for you to taste while learning all about doTERRA Essential Oils.

We are excited to be participating in American Express

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Our day will be action packed with the following four local vendors at the store:

DoTerra

Touchstone Crystals

Little Sister 

CiaoBambina

Mudjestic

Join us Friday and Saturday afternoons for our Riesling Tasting.  We will be sampling wines from Germany, France, and Oregon.

Riesling is a white grape varietal indigenous to the Rhine region of Germany. It is a light skinned and aromatic grape and is commonly thought to be one of the world’s finest white grape varietals along with Chardonnay and Sauvignon Blanc. The variety is widely planted in Germany, but is also grown in California, Oregon and Washington State, the Alsace region of France, Austria, Australia, New Zealand, and Canada. And New York's Finger Lakes.

Riesling is known for it’s expressive and alluring bouquet, which suggests flowers, green apples, grapefruit, peach, and honeysuckle blossoms. While many associate Riesling with sweet wine, it actually produces a wide array of wines ranging from dry and complex to very sweet. 

Its naturally high acidity gives it a fresh, crisp taste, and even the sweeter styles are not too thick or syrupy. Riesling is affected by the climate and soil, or the terroir, of the region in which it is grown. For example Californian Rieslings tend to be drier and softer and may have a melon-like taste, while German Rieslings are generally sweeter, more tart, with a peach, apricot, or grapefruit flavor.

Because of its balance of acidity and sugar, Riesling is considered a versatile and food friendly wine. 

Dry Riesling is an ideal wine for pairing with seafood like lobster, oysters, or battered fish. It also complements chicken, pork, and light pastas, as well as vegetarian dishes. Sweeter and off-dry varieties go well with slightly sweeter food such as sweet barbeque sauces and fruit chutneys, and vegetables like corn, yams, turnips, and parsnips. The sweeter Rieslings make an excellent match for many Indian and Chinese dishes as well. 

Both varieties of Riesling are great with duck, goose, turkey, game birds, ham, sausage, and cold cuts, as well as spices like cinnamon, clove, ginger, cumin, and curry. 

Ancient Grape Varietals 

Modern Winemaking 

In the North, the focus is on red wines, with the best vineyards found at higher elevations (over 250 m / 1,000 ft). 

For example, on the slopes of Mount Olympus, the region Rapsani is where you’ll find bush vines of Xinomavro, Krasato, and Stavroto growing on schist soils. Wines from here are usually blends, with a dominance of Xinomavro and spicy flavors of raspberry, anise, fennel, cherry, and occasionally olive or tomato with tannins that build slowly (but surely!) on the palate. This area is kind of like the mountainous Rhône of Greece, which means the wines from here are ideal for Rhône blend lovers.

Xinomavro from Naoussa

Rapsani from the Southern Slopes of Mount Olympus

Click here to download the tour guide!

We are excited to be a stop on the 2016 Hoboken Artists Tour tomorrow.  Join us and meet three artists (Rachel Therres, Joe Epstein, and Alex Sobolta!  We will be sampling several wines while enjoying the art.

We are thrilled to partner with the United Synagogue of Hoboken in a Pre-Passover Wine Tasting event.  

Light refreshments will be served.   Discount offered for wine purchased at the tasting.

We are excited to partner with Katherine Cano, PT DPT at the Hoboken Business Center 50 Harrison Street Suite 316 to get together and sample wines.  

In addition, Katherine will be in our store the weekend of March 26 & 27th.   We hope you will join us at one or both events.

Dr. Katherine Cano is a highly motivated and dynamic Doctor of Physical Therapy with a wealth of experience in orthopedic physical therapy. Dr. Cano's unique approach to patient care includes combining skilled manual care with alternative therapies inspired by myofascial release techniques tailored to fit each patient’s needs; techniques such as cupping, dry needling, gua-sha and yoga. Patient education is very important to Dr. Cano, and she works one-on-one to help patients understand their condition and feel empowered throughout their recovery. Dr. Cano has a special interest in Sports Rehabilitation. To add to her multifaceted variety of expertise and experience, Dr. Cano plans to pursue Board Certification as an Orthopedic Clinical Specialist (OCS) and Certified Strength and Conditioning Specialist (CSCS), along with furthering her studies in the Sports and Women’s Health field.

Dr. Cano graduated from William Paterson University with a degree in Biology, and then earned her Doctorate in Physical Therapy from Seton Hall University. Dr. Cano was a co-researcher on an important project involving extensive research in the areas of spinal cord injury and bone mineral density.

Sports, travel and food are Dr. Cano's favorite hobbies! An athlete at heart, she grew up pursuing basketball, softball, and competitive cheerleading. Constantly active, Dr. Cano loves all fitness activities, especially CrossFit and aerial yoga. Her passion for food means you’ll often find her exploring new restaurants near and far. Dr. Cano can talk to you all day about traveling, food and her Pitbull rescue named Mason.

We are excited to have Clemence Fabre owner and winemaker of Chateau de Luc with us on the afternoon of Saturday, March 26th.  Come learn more about this amazing French Wine.

We are pleased to host Joe Epstein at Cork next weekend.  We will be tasting French Wine and Joe will have on display several of his works of art.

Joe Epstein's Biography

JOE EPSTEIN IS A PROFESSIONAL PHOTOGRAPHER BASED OUT OF HOBOKEN, NJ. JOE’S EXPERTISE INCLUDES COMMERCIAL, PORTRAITURE AND FINE ART PHOTOGRAPHY. FOCUSING FIRST IN THE FIELD OF PHOTOJOURNALISM, JOE HAS BEEN WORKING AS A PROFESSIONAL PHOTOGRAPHER SINCE 1985. AT THE STAR LEDGER THE LARGEST DAILY NEWSPAPER IN NEW JERSEY, JOE WON SEVERAL INDUSTRY AWARDS AND IN 2005, WAS A MEMBER OF THE STAFF THAT WAS AWARDED THE PULITZER PRIZE FOR BREAKING NEWS.

JOE’S WORK HAS BEEN PUBLISHED IN NEWSPAPERS, MAGAZINES, AND WEBSITES AROUND THE WORLD, APPEARING IN SUCH PUBLICATIONS AS: THE ASSOCIATED PRESS, NEWSDAY, THE INQUIRER, SPORTS ILLUSTRATED, OT WEEK, WEBSITES OF: USA TODAY, MSNBC, THE WALL STREET JOURNAL, THE NEW YORK TIMES, AND ON THE COVER OF EXCEPTIONAL PARENT. THROUGH JOE’S VOLUNTEER BOTH AS A COACH AND A PHOTOGRAPHER WITH THE SPECIAL OLYMPICS OF NEW JERSEY, JOE’S PHOTOGRAPHS APPEARED ON THE COVERS OF SEVERAL LIMITED EDITION BOXES OF GENERAL MILLS’ CEREALS; TEAM CHEERIOS, GOLDEN GRAHAMS AND WHEATIES.

IN 2009, JOE BROADENED HIS CONCENTRATION TO INCLUDE FINE ART PHOTOGRAPHY ALONG WITH PORTRAITURE AND COMMERCIAL WORK. JOE’S WORK HAS BEEN DISPLAYED IN LOCAL HOBOKEN GALLERIES AND FINE ART SHOWS THROUGHOUT NEW YORK AND NEW JERSEY. JOE HAS TRAVELLED GLOBALLY INCLUDING RURAL VILLAGES OF GHANA, GAME PRESERVES OF KENYA, REMOTE REGIONS OF THE AMAZON RAINFOREST IN BRAZIL, AS WELL AS THE OUTBACK AND GREAT BARRIER REEF IN AUSTRALIA FROM THE PRISTINE BEACHES OF TURKS AND CAICOS AND BALI, TO ALASKA AND FLORIDA AND MANY, MANY PLACES IN BETWEEN.

You are cordially invited to join us for an evening of food, friends, and fun!

Part cooking demonstration and part hands-on participation, this culinary event allows you to channel your inner sous chef under the direction of a trained culinary instructor.  You will enjoy a complete meal, including homemade pasta and creme brulee.  Grab our friends for a fun night out and sign up today!

$75 per person and includes all food & wine.

Seating is limited to 40 individuals so reserve your spot today by emailing caltberger@gmail.com or calling 917-576-7024

Join us for an Art Trunk Show and wine sampling.    We are partnering with NYC Art Gallery, Lanyon 36 for the event.  

They will have a variety of fine art and prints with a wide range of prices.  

We look forward to seeing you Saturday the 12th!

Stop by Cork and enjoy sampling a few wines & variety of beers throughout the day!