Valentine's Day Wine Pairing Guide for Steak and Chocolates
Happy Valentine's Day!
“The best thing to hold onto in life is each other” ~ Audrey Hepburn
Before you hold up, a glass to toast someone this Valentine’s Day, take a moment and really think about; the why? Don’t worry so much about the what, or the where. Think about the why, and when you do lift a glass to someone special let them know Why.
Weather your toasting your loved ones with champagne or sharing a special bottle of red over a gourmet dinner, or sipping rose' in bed, Cork can help you select something for your special celebration.
Steak and chocolate are Valentines Night favorites. Here are guides to help you get the pairing just right
Wine and Steak Paring Guide
Filet Mignon: Burgundy (Cote De Nuits), dryer Merlot, Barbera, Cotes Du Rhone, Cru Beajolais, and a Dolcetto
NY Strip: Cabernet Sauvignon, Merlot, Syrah, Malbec, and Barbaresco
Ribeye & Skirt Steak; Amarone, Cabernet, Sauvignon, Shiraz, Barolo, Syrah
Wine and Chocolate Pairing Guide
Extra Dark (70%)-Cabernet Sauvignon, Bordeaux, Barolo, Malbec
Medium Dark (60%)-Merlot, Shiraz, Zinfandel, Chianti, Rhone
Smooth Dark (54%)-Champagne, Riesling, Pinot Noir, Vintage Port
Milk chocolate (46%)-Port, Sherry, Dessert Wines, Rose, Burgundy
Happy Valentine's Day!
The WIne Guys