Cork Wines & Spirits

We have the finest wine selection and will ensure you have the best customer experience in the area.

Cork Wines & Spirits opened in Hoboken July 2014 and in Harrison December 2014.  Both cities were in need of a fine wine shop to meet the palates of an amazing and knowledgeable crowd of wine enthusiasts. Not only do they love a delicious wine, but are willing to explore the vast ways that people extract this liquid from grapes. We have taken it upon ourselves to find winemakers who are interested in bringing their creations to New Jersey.  The Wine Guys taste every wine that is in our stores, handpicking each item, making sure that our customers receive only the best. In addition, we encourage our customers to participate in our tasting panels adding their selections to our offering!

Filtering by: #Hoboken

Spanish Wine Maker, Marta Castro-Pintos at Cork
Apr
28
3:00 PM15:00

Spanish Wine Maker, Marta Castro-Pintos at Cork

We are excited to have Marta joining us at Cork.  We will be sampling a few of her great wines and hope you will join us!

From grapes harvested at their perfect degree of ripeness, hand picked, in boxes of 25 kilos. From the vineyards in the Salnés Valley. Stemmed grape soft pressed and, following a light debourbage, the must ferments spontaneously in stainless steel tanks where they subsequently rest and stabilize until bottled.

Tasting: Straw yellow with greenish iridescence, with a highly expressive nose, marked by its varietal origin, where ripe fruit and citric fruits are noted ... 
Very elegant on the mouth and well-structured, reminiscent of fresh fruit ... with a long, marked finish.

Tasting: Ruby red, well-covered, with a young, bright appearance. Clean on the nose, with no faults, fruity aromas particular to the variety, and reminiscences of minerals. Good finish in the mouth, silky, unctuous, with a solid structure (despite being a young wine), a very well-balanced acidity and good aftertaste.

Pairing: Tender meats, white meats, roast poultry, tender casseroles, fish stews and octopus

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Riesling Tasting (Germany, France, and Oregon) Fri 1/19 & Sat 1/20
Jan
19
5:30 PM17:30

Riesling Tasting (Germany, France, and Oregon) Fri 1/19 & Sat 1/20

Join us Friday and Saturday afternoons for our Riesling Tasting.  We will be sampling wines from Germany, France, and Oregon.

Riesling is a white grape varietal indigenous to the Rhine region of Germany. It is a light skinned and aromatic grape and is commonly thought to be one of the world’s finest white grape varietals along with Chardonnay and Sauvignon Blanc. The variety is widely planted in Germany, but is also grown in California, Oregon and Washington State, the Alsace region of France, Austria, Australia, New Zealand, and Canada. And New York's Finger Lakes.

Riesling is known for it’s expressive and alluring bouquet, which suggests flowers, green apples, grapefruit, peach, and honeysuckle blossoms. While many associate Riesling with sweet wine, it actually produces a wide array of wines ranging from dry and complex to very sweet. 

Its naturally high acidity gives it a fresh, crisp taste, and even the sweeter styles are not too thick or syrupy. Riesling is affected by the climate and soil, or the terroir, of the region in which it is grown. For example Californian Rieslings tend to be drier and softer and may have a melon-like taste, while German Rieslings are generally sweeter, more tart, with a peach, apricot, or grapefruit flavor.

Because of its balance of acidity and sugar, Riesling is considered a versatile and food friendly wine. 

Dry Riesling is an ideal wine for pairing with seafood like lobster, oysters, or battered fish. It also complements chicken, pork, and light pastas, as well as vegetarian dishes. Sweeter and off-dry varieties go well with slightly sweeter food such as sweet barbeque sauces and fruit chutneys, and vegetables like corn, yams, turnips, and parsnips. The sweeter Rieslings make an excellent match for many Indian and Chinese dishes as well. 

Both varieties of Riesling are great with duck, goose, turkey, game birds, ham, sausage, and cold cuts, as well as spices like cinnamon, clove, ginger, cumin, and curry. 

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Greek Old World Red Wine Tasting (Jan 12 & Jan 13) 5:30pm - 7:30pm
Jan
12
5:30 PM17:30

Greek Old World Red Wine Tasting (Jan 12 & Jan 13) 5:30pm - 7:30pm

Ancient Grape Varietals 

Modern Winemaking 

In the North, the focus is on red wines, with the best vineyards found at higher elevations (over 250 m / 1,000 ft). 

For example, on the slopes of Mount Olympus, the region Rapsani is where you’ll find bush vines of Xinomavro, Krasato, and Stavroto growing on schist soils. Wines from here are usually blends, with a dominance of Xinomavro and spicy flavors of raspberry, anise, fennel, cherry, and occasionally olive or tomato with tannins that build slowly (but surely!) on the palate. This area is kind of like the mountainous Rhône of Greece, which means the wines from here are ideal for Rhône blend lovers.

Xinomavro from Naoussa

Rapsani from the Southern Slopes of Mount Olympus

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Join us Friday, April 8th for the 10th Annual Hudson County CASA Event!
Apr
8
6:00 PM18:00

Join us Friday, April 8th for the 10th Annual Hudson County CASA Event!

Hudson County CASA's 10th Annual Wine Tasting is approaching!
Come celebrate with us Friday, April 8 from 6:00 - 10:00 PM at Batello
at the Newport Waterfront, Jersey City.

Enjoy sampling more than 90 wines selected by Cork accompanied by delicious food and desserts. The night will also include a VIP tasting of premium wines and spirits, an exciting silent auction, a cork pull, free valet parking, music by DJ RAJ, and much more! 

We look forward to seeing you! If you have any questions about the event, feel free to click here or contact the CASA office at (201) 795-9855. 

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PT Get Together & Wine Tasting
Apr
7
6:30 PM18:30

PT Get Together & Wine Tasting

We are excited to partner with Katherine Cano, PT DPT at the Hoboken Business Center 50 Harrison Street Suite 316 to get together and sample wines.  

In addition, Katherine will be in our store the weekend of March 26 & 27th.   We hope you will join us at one or both events.

Dr. Katherine Cano is a highly motivated and dynamic Doctor of Physical Therapy with a wealth of experience in orthopedic physical therapy. Dr. Cano's unique approach to patient care includes combining skilled manual care with alternative therapies inspired by myofascial release techniques tailored to fit each patient’s needs; techniques such as cupping, dry needling, gua-sha and yoga. Patient education is very important to Dr. Cano, and she works one-on-one to help patients understand their condition and feel empowered throughout their recovery. Dr. Cano has a special interest in Sports Rehabilitation. To add to her multifaceted variety of expertise and experience, Dr. Cano plans to pursue Board Certification as an Orthopedic Clinical Specialist (OCS) and Certified Strength and Conditioning Specialist (CSCS), along with furthering her studies in the Sports and Women’s Health field.

Dr. Cano graduated from William Paterson University with a degree in Biology, and then earned her Doctorate in Physical Therapy from Seton Hall University. Dr. Cano was a co-researcher on an important project involving extensive research in the areas of spinal cord injury and bone mineral density.


Sports, travel and food are Dr. Cano's favorite hobbies! An athlete at heart, she grew up pursuing basketball, softball, and competitive cheerleading. Constantly active, Dr. Cano loves all fitness activities, especially CrossFit and aerial yoga. Her passion for food means you’ll often find her exploring new restaurants near and far. Dr. Cano can talk to you all day about traveling, food and her Pitbull rescue named Mason.

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Photography Exhibit at Cork
Mar
26
11:00 AM11:00

Photography Exhibit at Cork

We are pleased to host Joe Epstein at Cork next weekend.  We will be tasting French Wine and Joe will have on display several of his works of art.

Joe Epstein's Biography

JOE EPSTEIN IS A PROFESSIONAL PHOTOGRAPHER BASED OUT OF HOBOKEN, NJ. JOE’S EXPERTISE INCLUDES COMMERCIAL, PORTRAITURE AND FINE ART PHOTOGRAPHY. FOCUSING FIRST IN THE FIELD OF PHOTOJOURNALISM, JOE HAS BEEN WORKING AS A PROFESSIONAL PHOTOGRAPHER SINCE 1985. AT THE STAR LEDGER THE LARGEST DAILY NEWSPAPER IN NEW JERSEY, JOE WON SEVERAL INDUSTRY AWARDS AND IN 2005, WAS A MEMBER OF THE STAFF THAT WAS AWARDED THE PULITZER PRIZE FOR BREAKING NEWS.

JOE’S WORK HAS BEEN PUBLISHED IN NEWSPAPERS, MAGAZINES, AND WEBSITES AROUND THE WORLD, APPEARING IN SUCH PUBLICATIONS AS: THE ASSOCIATED PRESS, NEWSDAY, THE INQUIRER, SPORTS ILLUSTRATED, OT WEEK, WEBSITES OF: USA TODAY, MSNBC, THE WALL STREET JOURNAL, THE NEW YORK TIMES, AND ON THE COVER OF EXCEPTIONAL PARENT. THROUGH JOE’S VOLUNTEER BOTH AS A COACH AND A PHOTOGRAPHER WITH THE SPECIAL OLYMPICS OF NEW JERSEY, JOE’S PHOTOGRAPHS APPEARED ON THE COVERS OF SEVERAL LIMITED EDITION BOXES OF GENERAL MILLS’ CEREALS; TEAM CHEERIOS, GOLDEN GRAHAMS AND WHEATIES.

IN 2009, JOE BROADENED HIS CONCENTRATION TO INCLUDE FINE ART PHOTOGRAPHY ALONG WITH PORTRAITURE AND COMMERCIAL WORK. JOE’S WORK HAS BEEN DISPLAYED IN LOCAL HOBOKEN GALLERIES AND FINE ART SHOWS THROUGHOUT NEW YORK AND NEW JERSEY. JOE HAS TRAVELLED GLOBALLY INCLUDING RURAL VILLAGES OF GHANA, GAME PRESERVES OF KENYA, REMOTE REGIONS OF THE AMAZON RAINFOREST IN BRAZIL, AS WELL AS THE OUTBACK AND GREAT BARRIER REEF IN AUSTRALIA FROM THE PRISTINE BEACHES OF TURKS AND CAICOS AND BALI, TO ALASKA AND FLORIDA AND MANY, MANY PLACES IN BETWEEN.

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Wine Dinner at Otto Strada To Support Hudson Charter School
Mar
22
7:30 PM19:30

Wine Dinner at Otto Strada To Support Hudson Charter School

We are excited to partner with OTTO STRADA and The Hudson Charter school for the second time.  It is guaranteed to be a great evening of food, wine, and a chance to meet with industry experts.

Experience a unique opportunity to learn about food pairings and Italian wine varietals. Otto STRADA will be preparing a 4-course sit down dinner including many of their signature dishes.  We will be providing a wine tasting to accompany the Italian cuisine.

 OTTO STRADA is Italian cooking at its finest; simple foods made with high-quality ingredients in a wood burning brick oven. Their Chefs are bringing the same foods they watched their Nonnas make at home to OTTO STRADA's kitchen. And as always with Italian cooking, there is an emphasis on living life to its absolute fullest!

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Hoboken Baby Boot Camp Wine Tasting Event
Mar
1
7:00 PM19:00

Hoboken Baby Boot Camp Wine Tasting Event

We are thrilled to join Hoboken Baby Boot Camp and their social arm "Stroller Friends" for our second wine tasting event at Cork Wines & Spirits.  

Baby Boot Camp is an innovative  fitness program that helps moms regain or enhance pre-pregnancy fitness levels and meet the physical challenges of parenting by emphasizing strength training in a supportive environment.

Hoboken Mom Karlene McLeod launched the Hoboken Baby Boot Camp. It’s a thrice-weekly, one-hour workout held in uptown Hoboken that’s stroller-based. Supervised by certified fitness professionals (McLeod herself is an ACE certified personal trainer), the workout is designed to allows parents to work out with their children. This spares them from having to get babysitters or make other arrangements just so they can get a workout in.

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